Swiss Water^® Process

A better question would be, why not? Decaf is your friend, pure and simple.

Your hands won’t become shaky, your skin sweaty, and you won’t expect bad things to happen to you.

You’ll never have to worry about becoming irritable and tired if you don’t get your caffeine fix.

Unlike caffeine, decaf doesn’t get you wired, which can lead to emotional fatigue. A happy thought.

Decaffeinated coffee has come a long way since its invention in 1903. Unfortunately though, some of us are still drinking in the dark ages. You see, most decaffeination processes employ chemical solvents such as methylene chloride or ethyl acetate to strip caffeine molecules from the green coffee bean.

At Swiss Water Decaffeinated Coffee Company, we use water from the coast mountains of British Columbia to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics. If the decaf you’re consuming has our logo on it, you can be sure that no chemicals were used to remove the caffeine from the coffee.