Science of Decaffeination
It’s not rocket science, but almost
The SWISS WATER® Process is a taste-driven, 100% chemical free, water decaffeination process that delivers to today’s consumer expectations. Certified organic by OCIA, it is used by premium roasters and retailers and demanded by informed and discerning decaf drinkers.
We use Six Sigma Methodology to continuously measure and improve our process, and Quality Management Systems to maintain and consistently deliver quality product. Once SWISS WATER® Process green decaf beans are roasted, the result is a full bodied, flavorful cup of coffee — decaf coffee, without compromise.
Watch our latest video that explains in detail the SWISS WATER® Process: