SWISS WATER® Process

SWISS Water Process

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Many people are choosing to drink decaffeinated coffee for a variety of personal reasons. However, not all decaffeination processes are the same. You see, in most decaffeination methods, chemical solvents such as methylene chloride or ethyl acetate are used to strip caffeine molecules from the green coffee bean.

Alternatively, the unique SWISS WATER® Process uses pure water from British Columbia, Canada to gently remove the caffeine until the coffee beans are 99.9% caffeine-free, while maintaining the bean's distinctive origin and flavor characteristics.

It's decaffeinated coffee without compromise.

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Coffee and Caffeine

Caffeine is a natural occurring substance that is present in the leaves, seeds and fruits of more than sixty different plant species worldwide. Many food and beverage products made from these plants inherently contain varying amounts of caffeine. In addition, caffeine is sometimes added to processed foods and beverages during the manufacturing process to enhance flavor, or in the case of medications, to enhance efficacy.

A typical 12oz cup of caffeinated coffee contains between 120 mg to 180 mg of caffeine while a decaffeinated cup of coffee the same size has caffeine levels anywhere between 2 mg and 6 mg. The blend composition, extraction rates, water temperature, grind and roast can all minutely affect the final caffeine levels found in decaf coffee and accounts for the difference.

With respect to an espresso beverage, it should be noted that espresso has a similar caffeine content on a volume basis to brewed coffee. Therefore, decaf espresso will have only trace amounts of caffeine, similar to the caffeine content of brewed decaf.

Next section: How the Process can benefit you.