1. Should SWISS WATER® decaffeinated beans be stored the same way as other premium coffee beans?

Yes, SWISS WATER® decaffeinated beans should be kept according to the same freshness standards as other non-decaffeinated premium coffees. It is best kept fresh as a whole bean in an airtight container away from heat, light, and moisture, and ground just prior to brewing. Make certain to brew in a clean, well-maintained brewer with fresh, filtered water to enjoy the optimum cup!

2. Can you make a good cappuccino with SWISS WATER® decaffeinated coffee?

Of course, it all starts with the highest quality, high grown beans, roasted and blended properly, and finishes with the skill of the barista. Our Premium and Fair Trade Organic Espresso Blend is specially formulated to deliver a top quality espresso shot with tremendous body and crema.

3. How much caffeine is left in the coffee after decaffeinated using the SWISS WATER® Process?

Beans decaffeinated with the SWISS WATER® Process are 99.9% caffeine free.

4. Is SWISS WATER® a registered trademark?

Yes, it is a registered trademark. It may only be used by Licensed Vendors of Swiss Water Decaffeinated Coffee Company, Inc or with our express permission, in accordance with license terms provided to licensees of our mark.

5. How does the decaf coffee consumer easily determine the process used to remove the caffeine from the coffee?

At Swiss Water Decaffeinated Coffee Company we have always encouraged the use of our "seal" or logo to help the consumer understand that the decaf coffee being purchased used SWISS WATER® Process, the pure water, 100% chemical-free method to gently remove the caffeine from the coffee while maintaining the unique origin characteristics. Our logos have become familiar worldwide by roasters, retailers and consumers as a sign of great tasting, premium specialty coffee.

                
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